[1]
I. M. A. Hermawan, P. G. P. Putra, and I. B. N. K. P. Yuda, “Analyzing the Impact of Service Quality and Pricing on Customer Satisfaction: A Study at Eat Home Culinary Tabanan, Indonesia”, TJ, vol. 1, no. 1, pp. 30–35, Jul. 2025, Accessed: Sep. 08, 2025. [Online]. Available: https://journal.pubfine.com/index.php/tourismisme/article/view/40